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Internship Experience of a Food Engineering & Technology Student @ ICT, Mumbai: Research on Extracting Ethanol from Molasses

This has been submitted as an entry to the Noticebard Internship Experience Competition. Name, College, Course, Year Hritik Prashant Sonawane, 2nd Year Food Engineering and Technology, Institute of Chemical Technology, Mumbai Internship organization and location Chemical Department, Institute of Chemical Technology, Matunga East, Mumbai – 400019. Duration of Internship 15 May 2019 to 30 June 2019 Internship Experience At the end of the First year, I made a plan not to waste time during summer vacations so I decided to apply for a …

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