Webinar on Cleaning & Disinfection for Food Processing Industry under COVID19 Regime by NPC [Aug 21, 3 PM]: Registrations Open

About the Webinar

COVID-19 is one of the most disrupting pandemic and Cleaning & Sanitization plays an important role to mitigate the risk of contact and transmission of COVID19 disease. It’s an expectation, management commitment to safeguard workplace and cooperation of all stakeholders in the interest of general public health. Webinar discussion to develop a standard operating procedure for Cleaning & Disinfection and execution with proper communication all across the organization.

Date: 21 Aug 2020

Time: 33 Pm- 4 Pm

Webinar Coverage

This webinar will cover Management commitment, responsibility of stakeholders, Personal Hygiene, Cleaning, Sanitization and Disinfection procedures for different surfaces, monitoring of high-risk areas, selection of disinfecting agent, dilution and usage, Signages, People entry point, isolation facility management, Sanitization of incoming goods.


Mr. Narasimha Bhat is quality/Food safety professional with 39 years of experience in handling Quality Management system (HACCP, GMP, GHP, ISO 9001, ISO22000, FSSC22000, Trainings). He has Expertise in initiating & implementing of Food Safety and Management Systems and Internal auditor trainings. He is associate member of/ Assessor of CII -FACE and IMC Ramkrishna Bajaj National Quality Award and FoSTaC trainer for Advanced Manufacturing, Oils &Fats and Retail & Distribution.

  • Interested one can register via this page.
  • Registration fee: Rs. 500

Dr. Rachana Shalini, Deputy Director
Email ID: rachana.shalini[at]npcindia.gov.in
Mobile: 08130685767

Webinar on Cleaning & Disinfection for Food Processing Industry under COVID19 Regime.


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