Applications are invited for the following position of JRF/SRF/RA in a Council of Scientific and Industrial Research (CSIR) research project entitled “Effect of ozonation on major and minor: cereal and pulses and their relationship with functional properties” until 26.09.2021 or till the completion of the project. The candidate tenure may be extended if the term of the project is extended by CSIR.
Senior Research Fellow (SRF)
M.Sc./B.Tech (Food Technology/ Food Engineering/ Biotechnology/ Biochemistry/ Microbiology or allied field) with at least 55% marks and one publication in SCI Journal and should have completed at least two years of post-M.SC/B. Tech research experience.
Junior Research Fellow (JRF)
M.Sc./B.Tech (Food Technology/ Food Engineering/ Biotechnology/Biochemistry/ Microbiology or allied field) with at least 55% marks for general & OBC (50% for SC/ST Candidates) and NET/GATE qualified.
Research Associate (RA)
Ph.D (Food Technology/ Food Engineering/ Biotechnology/ Biochemistry/ Microbiology or allied field) The candidate applying for Research Associateship must have at least one publication in the standard refereed journal as listed in Journal Citation Report (JCR).
Note: One position will be filled according to the suitability of the available candidate.
As per the CSIR norms.
How to apply?
The interested candidates are requested to submit complete biodata along with a scanned copy of the certificates on or before 11.08.2020 at 05:00 pm to firstname.lastname@example.org. The shortlisted candidates will be required to appear for online interview on 14.08.2020 at 11:00 AM. The information regarding the link for an online interview will be sent on 12.08.2020.
For more details visit the link given below:
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