FSSAI invites application for the month of March 2019 for the Internship Scheme 2018-19, which will provide Interns with various learning opportunities through a well-designed training calendar.

Eligibility Criteria:

Students pursuing a full time post graduate degree/ diploma or higher degree from a Recognized Institute within India/abroad, in any of the following:

  • Life Sciences, Chemical Sciences, Food Technology, Microbiology, Veterinary Sciences, Agricultural Sciences or any other related field.
  • Business Administration & Management including Policy Regulation & related fields.
  • Media & Communications.

Note: Students in 3rd/4th year of their 4-year Bachelor’s program in Food Technology or related fields can also apply.

Tenure:

Internship will be available throughout the year at different points of time. Internships offered will be for duration of 8 weeks, which may be extended to a maximum period for 6 months for reasons to be recorded in writing.

Place of Internship: New Delhi, Mumbai, Chennai and Kolkata.

Stipend:

At the end of the internship, based on the performance of an Intern, a token reward of Rs. 10,000 may be provided on meeting benchmarks of attendance & performance.

Application Deadline: February 7, 2019.

Announcement of Shortlisted Candidates: February 15, 2019.

Date of Joining: March 4, 2019.

How to Apply:

Click here to apply online.

Contact:

Email: estt@fssai.gov.in

For further details on the same, click here

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