B.Tech, M.Tech and PhD Admissions at IIFPT, TN, Ministry of Food Processing Industries, Govt. of India: Applications Open

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Indian Institute of Food Processing Technology (IIFPT) is a renowned Institution in educational and research in the field of food processing, functioning under the Ministry of Food Processing Industries (MoFPI), Government of India.

Considering the vital importance of post harvest processing and value addition in India, the institute caters the needs of the country by developing skilled/technical manpower for achieving the targets like sustained food security for all, safe food supply at grass root levels, reduced food losses and economic prosperity of farmers.

IIFPT invites applications for the following programmes.

Undergraduate Programme

B.Tech. (Food Technology) – 4 years (8 semesters)

Eligibility: Only those candidates who have appeared in JEE (Main)-2020 (Paper-1) will be eligible for getting admission at IIFPT.

Postgraduate Programmes

M.Tech. (Food Technology) in Food Process Engineering – 2 years (4 semesters)

Eligibility: Candidate Should have passed a 4 years B.E./B.Tech degree in any of the following discipline like Food Technology/Food Process Engineering /Agricultural Engineering/Agricultural and Food Engineering/Food Technology and Management/ Food Processing and Preservation Technology/Dairy Technology/ Food Science and Technology/Food Processing Technology/Post Harvest Technology/Fisheries Engineering

M.Tech. (Food Technology) in Food Process Technology – 2 years (4 semesters)

Eligibility: Candidate Should have passed a 4 years B.E./B.Tech degree in any of the following discipline like Food Technology/Food Process Engineering /Agricultural Engineering/Agricultural andFood Engineering/Food Technology and Management/ Food Processing and Preservation Technology/Dairy Technology/ Food Science and Technology/Food Processing Technology/Post Harvest Technology/Fisheries Engineering

M.Tech. (Food Technology) in Food Safety & Quality Assurance – 2 years (4 semesters)

Eligibility: Candidate should have passed a 4 year Bachelor’s degree with minimum 60% marks in any of the following discipline like Food Process Technology/Home Science, Food Science and Nutrition/Food Science and Quality Control/Food Process Engineering /Food Processing Technology / Post Harvest Technology, Industrial & Applied Microbiology, Chemistry with the proven knowledge in Food Science.

Doctoral Programmes

Ph.D. (Food Technology) in Food Process Engineering – 3 years (6 semesters)

Should have passed a 4 years bachelors and a 2 years M.E./M.Tech degree in any of the following discipline like Food Technology/Food Process Engineering /Agricultural and Food Engineering / Food Technology and Management/Food Processing and Preservation
Technology/Food Science and Technology/Food Processing Technology/ Post Harvest Technology/Agricultural Process Engineering/Food Safety and Quality Assurance/ Processing and Food Engineering

Ph.D. (Food Technology) in Food Process Technology – 3 years (6 semesters)

Should have passed a 4 years bachelors and a 2 years M.E./M.Tech. degree in any of the following discipline like Food Technology/Food Science and Technology/Food Safety and Quality Assurance/Food Science and Nutrition/Food Science and Quality Control/Food Process Engineering / Food Processing Technology / Process and Food Engineering/Food Technology and Management.

How to apply

Applications for the B.Tech programme will be announced after JEE Main 2020 results are announced.

Applications for M.Tech and PhD can be submitted on this page.

The last date to apply online is Sep 30, 2020.

Contact

Email: info@iifpt.edu.in

Mobile: +91-4362 228155

For full details visit the links below.

M.Tech and PhD programmes at IIFPT

B.Tech Programme at IIFPT

 

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