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Course on Wine Tasting from University of California [Online]: Registrations Open

Course on Wine Tasting from University of California [Online]: Registrations Open

University of California course
University of California course
About the course

With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually.
For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights of specific wines.
Later we’ll examine the various faults and defects that can appear in wine as well as techniques for spotting problems. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins.” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine.

Syllabus – What you will learn from this course
  • Wine Styles: In this first module we’ll take the first steps on our journey through the various categories of wines, starting with the flavor profiles of classic New World and Old World wines.
  • Wine Flavour & Aroma: In this module, the journey continues and we will compare and contrast the flavor profiles of eight classic red varietals and eight classic white varietals.
  • Common Wine Faults: Is there something wrong with this wine? This week we’ll examine the philosophy behind what actually constitutes a fault in wine. We’ll identify the most often-encountered faults and explain how to recognize them as well as determine what caused them.
  • Wine & Food Pairing: To help you predict a good food match, we’ll talk about the process of flavor profiling and how to decide whether to change a wine or food to make a pair work. Finally, we’ll discuss the “seven deadly sins” of wine and food pairing, and you’ll develop a personal wine and food scoring system.

To enroll for this course, click the link below.
Course on Wine Tasting from University of California
Note: NoticeBard is associated with Coursera through an affiliate programme.

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