Course on Food Processing Preservation & Cold Storage at IIT Kharagpur [July 6-11]: Register by June 30
IIT Kharagpur is organizing a QIP Short Term Course on Food Processing Preservation & Cold Storage from July 6 to 11, 2020. The course aims at touching upon some fundamental operations in food processing and preservation.
The fundamental objective of this short term course is to bring to the knowledge of the participants from all over the country about the recent developments which came about in Agricultural and Food Engineering Department of
Since most of the colleges or universities do not have any industrial collaboration, this program has also aimed at visiting some of the very relevant industries in and around Kharagpur. Obviously, the participants will
also get exposure to do some hands-on experiments.
- Introduction to food processing and preservation
- Air-water relationships in food engineering
- Reflectance window drying
- Food Microbiology
- Irradiation and Freeze-drying
- Nano Packaging and Storage
- High-pressure processing
- Solar drying, Novel thermal processing of food
- Refrigeration and air conditioning
- Food Freezing
- Cold Storage
- Rice processing
- Solvent Extraction of oil
Faculty of AICTE approved college of Agricultural, Engineering, Food Technology or Food Engineering, Chemical or Mechanical Engineering are invited to apply.
There is no registration fee for participants from AICTE-QIP sponsored participants. For others the registration fee is Rs. 15,000/- + GST 18% per participant. Accommodation will be provided to the AICTE-QIP sponsored participants at
the campus Hostels. For other participants, the same will be provided on a chargeable basis as per rule.
To register online, click here. The last date to register is June 30, 2020.
Phone Number: +91-3222-283122
Email ID: firstname.lastname@example.org
For further details, click here.
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